Semolina is a type of flour made from grinding grains of hard wheat, also known as durum wheat. Must-Read: Almond Flour vs All Purpose Flour: Which is the Ultimate Baking Secret? Semolina It is also a versatile flour that can be used in a variety of other recipes, so you will not have to buy a special type of flour for this one purpose. In addition, all-purpose flour has a neutral flavor that will not compete with the flavor of the fish. It is a fine, white flour that is used in a variety of recipes, including breads, pastries, and baked goods.Īll-purpose flour is a good choice for dredging fish because it is a light, fluffy flour that will create a thin, even coating on the fish. All-purpose flourĪll-purpose flour is a type of flour that is made from wheat. I think it makes for a crispier coating on the fish and it also adds a little more flavor.Īnother great thing about self-rising flour is that it already has the baking powder and salt added, so you don’t have to worry about adding those extra ingredients. I like it because it has a finer texture than all-purpose flour and it also has a little more salt. My favorite flour for dredging fish is self-rising flour.
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